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This is the scale we use to cook our beef. This is also the scale by which you should order your beef. We recommend no more than medium-rare to medium, after that, just hope you got flavorful toppings 😉.
1 day ago
You asked.... We finally have a Grilled Chicken sandwich and it's amazing! Fresh grilled chicken breast, pickled red onion, Swiss cheese, grilled pineapple and baby arugula on a Telera roll. We also now have the option to switch out the fried chicken for grilled chicken on the Pub Style Chicken Sandwich (minus the Buffalo sauce of course as it won't stick the the chicken without the breading)
4 days ago
Trivia @ 7pm tonight! Soup of the Day: Loaded Corn Chowder Pizza of the Day: Bacon & Scallop Pizza Cheese Fry: Loaded Tater Tot Cheese Fry w/ Cheddar Jack, Jalapeño, Bacon and Sour Cream! Specials: Pizzadilla: Meat Lovers Pizza in a Quesadilla form. Served with Marinara. The Forager Burger: Sautéed Mushroom, Onion and Swiss Burger on a Telera Roll.
5 days ago
Soup of the Day: Matt's French Onion Soup Pizza of the Day: Bacon & Scallop Cheese Fry: Poutine with Beef Gravy and Pineland Farms Cheddar Cheese Curd Specials: Meat Lover's Pizzadilla (Bacon, Pepperoni, Chicken) The Forager Burger (Sautéed Mushrooms, Onions and Swiss on a Telera Roll) ‼️‼️Buy 1 Get 1 Half off Lobster Rolls this weekend!
1 week ago
All weekend: Buy one Lobster Roll get a second 1/2 off to celebrate the end of summer! Fall beers are here! Stop in and try out: Pumpkinhead, Jack-O Traveler and Oktoberfest 🍂🍁
1 week ago
Upcoming Events
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<< Week 39 of Sunday, September 25, 2016 >>

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on the benefits of joining
the Mug Club here at
The Galley Restaurant & Pub